Description
This iron stir-fried pans that can be cooked at high temperatures over high heat. Lightweight with spin processing that gradually thins towards the edge! Rust resistant to nitriding Nitriding treatment: Nitriding treatment used to prevent rust on aircraft and automobile parts is adopted. It is less rusting and more resistant to friction. Strengthened by cross-cutting Compatible with all heat sources
country of origin: Japan
Please note: Do not use a dishwasher or dishwasher
Item Size :(About )Full Length 53.5 x Width 33x Height 11.5cm /size : 33cm /weight : About 1300g
Seasoning is an important step to ensure that your wok becomes non-stick, prevents rusting, and provides delicious flavor to your Asian dishes. Here are the steps to follow to properly season your wok:
- Wash your wok with warm, soapy water and rinse thoroughly to remove any dirt or debris.
- Dry your wok completely with a towel, then place it on the stove over high heat.
- Add a small amount of oil to the wok and swirl it around to coat the entire surface. You can use any high-smoke-point oil like vegetable oil, canola oil, or grapeseed oil.
- Use a paper towel or cloth to spread the oil around the surface of the wok, making sure to cover the entire inside and bottom.
- Heat the wok over medium-high heat until it starts to smoke again.
- Turn the heat off and let the wok cool down. Once it's cool enough to touch, use a paper towel or cloth to wipe off any excess oil.
- Repeat the process of heating the wok, adding oil, and wiping it down a few more times until the wok has a nice dark patina.
- Once your wok is seasoned, you can start using it to cook delicious stir-fries, fried rice, and other Asian dishes. Remember to keep it well-oiled to prevent rust and maintain its non-stick surface